Ready to Grow Your Business?
Complete our quick online application, choose your preferred location and start selling every Sunday to thousands of visitors.

Ready to Grow Your Business? 

EXPOSURE

AFFORDABLE

FRIENDLY SUPPORT

COMMUNITY

Many small vendors pour hours into websites or shopfronts—only to face unpredictable foot traffic, hidden fees and no guarantee of return on investment.

“I thought the market was running down or even closed… but after scouting weekends and chatting with Callum, I signed up long-term and built a supportive vendor community and steady sales.”
 —Amanda


 Riccarton Market was created for vendors exactly like this—those who need guaranteed customer flow every weekend, without the guesswork.

“I thought I’d blend into the crowd without enough hungry customers… but the market’s high foot traffic and friendly team support meant I sold out on my first few Sundays.”
 —Lucas ​Lucas, Riccarton Market


Riccarton Market: Stall Holder Information

  • Venue

    Riccarton Racecourse, Riccarton Park

    165 Racecourse Road, Christchurch​

  • Time

    9 a.m. to 2 p.m. every Sunday – wet or fine

    Casual stallholders must be on site from 7 a.m. (set up no later than 8.30 a.m.)

  • Stalls

    Single: 3m wide (frontage) x 6m deep

    Double: 6m wide (frontage) x 6m deep

    Triple: 9m wide (frontage) x 6m deep


    Table hire $10.00 each


    Please refer to the Site Fees table effective 1 April 2024 for current site fees


    Stall sharing is not permitted

  • Gazebos/Tents/Umbrellas

    Acceptable for use within your stall area providing secure tie down methods are used in windy conditions. Please note our ground is quite rocky so we recommend weights rather than pegs/stakes.

  • Payment

    Online prepayment is essential to secure your booking. Upon placing a booking, you will be emailed a digital invoice. If you have not prepaid your invoice online by Thursday before your respective booking, we might postpone or cancel your booking. 

  • Product Restrictions

    The only restrictions are :

    • All food prepared on the site must comply with the current Food & Hygiene Regulations
    • Second Hand Dealers must have an official Dealer’s Licence
    • Counterfeit, faked or pirated brand named goods that are protected by Copyright are not permitted.
    • No raffles or sausage sizzles without permission. 
    • No pamphlets are to be distributed around the Market area or carparks
    • The Riccarton Market area is a designated alcohol free area for the consumption of alcohol.

  • Product Presentation and Pricing

    Your products should be presented in a professional way and sold at better than retail prices to maximise sales.

  • Till Float

    Bring sufficient cash for your till float e.g., 50c coins, $5, $10 notes. EFTPOS facilities are available on site for cash out.

  • Parking

    Room to park one medium sized vehicle on site. Extra vehicles must park in the public car park.

  • Wet Weather

    The Market will operate on a limited basis.

  • Bookings

    1. Essential to reserve sites 2 weeks in advance
    2. For November and December, book at least 3 months ahead
    3. For November and December bookings, payment in full, in advance is required
    4. Bookings can only be placed via our digital booking system. 

  • Permanent Stalls

    You can apply to become a permanent stallholder providing you sign the 6 month (minimum) contract. Please enquire at the Information Office for further details.

  • Attendance Figures

    Usually between 5000 and 10,000 visitors weekly (seasonal)